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Volume 3 Issue 3 Release in Robotics (JRMER)
Volume 2 Issue 1 Release in Gynecology (JGOB)
Volume 3 Issue 2 Release in Physics (JATPR)
Volume 3 Issue 1 Release in Cancer (JCET)
Release of Volume 1 Issue 2 in JEERT
Volume 2 Issue 4 Release in Nanoscience (JNAT)
Volume 2 Issue 4 Release in Material Science (MSEAR)
Volume 2 Issue 1 Release in Nutrition Journal (FNR)
Release of Volume 2 Issue 2 in Robotics (JRMER)
Volume 2 Issue 2 Release in Pharmacy (VJPPS)
Volume 1 Issue 3 Release in Drug (JOD)
Volume 2 Issue 1 Release in Dental (JDST)
2nd Issue Release in Paediatric(JPCI)
Special Release on Metallic Materials: Research and Technology Perspectives
Issue Release in Chemistry
Issue Release in Electronics
Special Issue on High Temperature Permanent Magnets
21-11-2024
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Volume 1 Issue 1 -2015
Research
Where Female Athletes Obtain Nutrition Information and the Reliability of the Source
Marcia Nelson, Jamison Stewart, Farrell Frankel, Shelley R. Strowman and Sari Edelstein*
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Research
Relationships between Home Environment Factors and Parental Report of Diet Quality,Physical Activity and Sedentary Behaviours in 4-5 year olds: A Cross-sectional Study
Eva R Leslie*, Anthea Magarey and Julie Tan
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Research
A FRAP Assay at pH 7 unveils Extra Antioxidant Activity from Green, Black, Whiteand Rooibos Tea but not Apple Tea
Wong CW, Cheung WSM, Lau YY, Bolanos de la Torre AAS and Owusu-Apenten R*
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Research
Aqueous Extract from Turmeric (Curcuma Longa) Inhibits Adenosine DeaminaseActivity Significantly in Cancerous and Non Cancerous Human Gastric and Colon
Zahide Esra Durak, Süleyman Büber, Erdinç Devrim, Hilmi Kocaoğlu and İlker Durak*
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Commentary
The Role of the Food and Nutritional Sciences in Examining the Determinants of Health
Melissa Johnson
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