Food & Nutrition Report

Editors & Editorial Board

  • Dr. Oscar F Herrán

    Titular Professor
    School of Nutrition and Dietetics
    Faculty of Health
    Industrial University of Santander
    Carrera 32 No. 29-31. Bucaramanga, Santander, Colombia
    South America
    Phone: (+57) 76323215

  • Dr. Songtao Li

    Associate Professor
    Nutrition and Food Hygiene
    Public Health College
    Harbin Medical University
    China

  • Dr. Elizabethe A. Esteves

    Associate Professor
    Department of Nutrition
    Federal University of "Vales do Jequitinhonha e Mucuri"
    Rodovia MGT 367 – km 583, nº 5000 – Alto da Jacuba
    Diamantina-MG-Brazil. CEP: 39100-000.
    Phone: +55(38) 3532-1200, ext. 8810

  • Dr. Yoshihiro Moriwaki MD, PhD

    Chief of Department of Surgery and Educational Center
    Department of Surgery
    Unnan City Hospital
    96-1 Daito-cho Iida
    Unnan 699-1221
    JAPAN

  • Rachel C Brown

    Department of Human Nutrition
    University of Otago
    Dunedin
    New Zealand

  • Viktoria Varvara Palla

    DiakKlinikum
    Germany

  • Sinju Sundaresan

    Department of Internal Medicine
    Division of Gastroenterology
    University of Michigan
    Ann Arbor, MI 48109
    USA

  • Sandra Maria Lima Ribeiro

    Associate Professor
    Human Applied Nutrition
    University of São Paulo
    Brazil

  • Dr. Marco Malavolta

    Contract Researcher
    INRCA – Italian National Institute of Health and Science on Ageing
    Italy

  • Prof. Aaron Lerner

    Aesku.Kipp Institute,
    wendelsheim
    Germany

  • Dr. Margo Barker

    Senior Lecturer in Nutritional Epidemiology
    Human Nutrition Unit
    Deptartment of Oncology and Metabolism
    University of Sheffield
    UK

  • Dr Richard Hoffman

    Senior lecturer
    School of Life and Medical Sciences
    University of Hertfordshire
    United Kingdom

  • Mee Young Hong, PhD

    School of Exercise and Nutritional Sciences
    San Diego State University
    USA

  • Antonio Gallo

    PostDoc in Animal & Nutritional Science
    Feed&Food Science and Nutrition Institute
    Università Cattolica del Sacro Cuore
    Italy

  • Wenjie Liu

    Scientist II
    General Mills
    Minneapolis
    USA

  • Tian Hu, MD PhD

    Department of Epidemiology
    Tulane University
    USA

  • Dr. Colin Michie

    Paediatrician at Ealing Hospital Integrated Care Organisation,
    United Kingdom

  • Dr. Baher Effat

    Dairy Science Department,
    National Research Center, Egypt

  • Dr. Faruk Ahmed

    Associate Professor, School of Medicine,
    Griffith University, Australia

  • Dr. Rajka Bozanic

    Department of Food Engineering,
    University of Zagreb, Croatia

  • Dr. Sunday Dada

    Animal Scientist, Tuskegee University, USA

  • Dr. Zoran Herceg

    University of Zagreb, Croatia

  • Dr. Anet Rezek Jambrak

    Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia

  • Dr. Farzad Amirabdollahian

    Principal Lecturer in Nutrition,
    Subject Leader for Nutrition at Liverpool Hope University, United Kingdom

  • Dr. Aly El Sheikha

    Researcher
    Department of Biology
    Faculty of Science
    Life Science Building
    McMaster University
    Ontario ON L8S 4K1
    Canada

  • Frank Thies

    Reader School of Medicine & Dentistry,
    University of Aberdeen, United Kingdom

  • Gordana Petrovic

    Scientific Associate,
    University of Belgrade,
    Institute for Medical Research, Serbia

  • Dr. Jesus Simal Gandara

    Analytical Chemistry and Food Science Department Science Faculty,
    Ourense Campus, Spain

  • Dr. Wang Zhong Q

    Pennington Biomedical Research Center, USA

  • Dr. Sari Edelstein

    Associate Professor of Nutrition,
    Director of the Five Year BS/MS Program,
    Simmons College, USA

  • Dr. Evangeline Mantzioris

    Lecturer in Nutrition and Food Science,
    School of Pharmacy and Medical Sciences,
    University of South Australia, Australia

  • Dr. Paul Arciero

    Professor, Health and Exercise Sciences Department at Skidmore College,
    Nutrition Consultant, USA

  • Dr. Nikos Mavroudis

    Senior Lecturer & Programme Leader in Food Science,
    Department of Applied Sciences in Northumbria University, United Kingdom