Food and Nutrition Report
Food and Nutrition Report (FNR) is an international Peer- Reviewed, Open Access journal
with an outreach program that include various aspects of nutrition and health.
FNR publishes manuscripts which give an understanding of nutritional mechanisms in human beings, animals and other relevant organisms.
The Journal also features Scientific Articles on the food technology development and application of food science
in FMCG industry.
FNR aims to provide scientists, readers and young researchers etc., balanced information which will improve their experimental designs.
Food and Nutrition Report focuses on the topics that include
- Advanced Dietetics
- Basic Nutrition
- Basic Dietetics
- Body Mechanics
- Basic Anatomy and Body Organization
- Community Nutrition
- Dietetics and Counseling
- Equipment Safety
- Family Meal Management
- Food Microbiology
- Food Science
- Human Nutrition
- Human Physiology
- Health Care Trends
- Health Assessment
- Multicultural Diversity
- Nutritional Disorders
- Nutritional Biochemistry
- Probiotics
- Scope of Practice
- Tele-Health
FNR uses highly qualified Editorial board for a qualitative and prompt review process. Review processing is performed by the editorial board members of Food and
Nutrition Report or relevant experts from other universities or institutes. Minimum two independent reviewer’s approval followed by editor approval is required for the acceptance of any
citable manuscript.
Submit manuscript here or send as an
e-mail attachment to the Editorial Office at nutri@verizonaonlinepublishing.com.
Articles in Press »
Review on Forage Nutritive Quality of Alfalfa (Medicago sativa L.) and Cowpea (Vignaunguiculata L. Walp.) as Feed for Livestock
(Under Review Process)